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Roasted Garlic & Black Olive Hummus
From a friend at church:
In 375 degree oven, roast 5-6 cloves garlic for 15-20 minutes, or until soft. Cool and peel garlic and place in a bowl with 2 cans garbanzo beans (drained) and 1 can black olives (drained), 1/4 cup olive oil, 1 to 1 1/2 t cumin, 2T lemon juice and salt to taste, mix together. Puree in batches in blender or food processor. Then mix all together again and serve chilled.
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