Dr. Seuss’s Birthday was March 2nd. No American writer has had as great an impact on children’s literature as Dr. Seuss! His imaginative characters, vivid illustrations, and catchy rhymes are instantly recognizable to anyone who grew up reading his stories. Create a personal library of children’s books by joining Dr. Seuss & His Friends book club.
Great Deal for only $5.95! Includes: – The Cat in the Hat, Mr. Brown Can Moo, Ten Apples On Top, Go Dog Go! & The Tooth Book – Free colorful Cat in the Hat Backpack to carry all your books in. – Free shipping.
Why join Dr. Seuss & His Friends book club?
Receive 3 new books each month.
Create lasting memories with the same classic stories you loved as a child.
Wacky and wonderful characters will engage and entertain your child.
Conveniently control your membership online.
– Adjust your shipping interval
– View account history
Preview upcoming packages Risk free. Cancel anytime.
* No purchase commitment
* High quality, hard covered editions.
* Convenience of home delivery for less than $5 per book.
* 100% Satisfaction Guarantee.
Note: This offer is a monthly book club. Customers will automatically be charged and sent additional books each month. To manage your account, call 1-800-353-3140 or login to your account online: https://www.earlymoments.com/Login/
My second son is reciting “Green Eggs and Ham” as a literary interpretation for his speech class right now!
It’s fun to celebrate Dr. Seuss Day by making green eggs and ham for your kids, and then vote on whether they like it or not!
The recipe is really simple. (If you’ve ever cooked scrambled eggs, it’s pretty much the same recipe–with the addition of ham and green-food coloring.)
Yield: 2-3 servings
Prep Time: 5 min.
Cook Time: 5 min.
- 1 glass mixing bowl (medium)
- Frying Pan/skillet
- 4 Eggs
- 1/4 cup milk (optional)
- 1 Tbsp butter
- 2-3 drops of Green-Food Coloring (some recipes call for blue)
- 1/4 cup Ham
- Salt and pepper (if desired)
Crack the eggs into the bowl. Add milk (if desired). Add 2-3 drops of green-food coloring. Add seasoning (if desired). Beat the ingredients until the color is mixed throughout. You can mince the ham and add it to the eggs (or cook the ham separately, and serve it on the side).
Heat the pan, and add butter (let it melt). Pour the eggs into the pan, cook at medium heat for 2-3 minutes (until the eggs have begun to set), and then turn/fold the eggs over with the spatula). Cut (or chop) the green egg into pieces–however you prefer it.
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