This week I’ve been experimenting with some new recipes, and they haven’t gone over well. I was trying the “make-ahead frozen and then put in the crock-pot” meals. They’re too mushy and don’t “present” well. So, my husband helped me go through my recipes to identify the winners and get a list ready for fall.
Here are my best meals. I hope to add some photos to the posts (and the rest of the recipes) in the coming months–but only if I can make them look good with awesome photos!
Baked BBQ Chicken Breasts
Italian Chicken Dish
Split Pea Soup
Baked Potato Soup
Fried Egg Sandwiches
Sausage and Penne Pasta
Pulled Pork Sandwiches (crock-pot)
And here are a few meals that I’d like to add to the repertoire that I haven’t made before (or recently): Quiche, Pot Pie, Stir Fry, Buffalo Chicken Salad, White Chili, Swedish Meatballs with Noodles, Hot Potato Salad with Ham, Ham and Potatoes with Cream Sauce.
What are your favorite standard dishes? Please share in the comments!
Did you get my ebook curriculum 21 Lessons in 20th Century American Music Appreciation yet?
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