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Fall Menu

Here is my possible fall menu list.  A couple of these I haven't made before, so we'll have to see if we like them!  I'm trying to stock up the freezer now (and still attempting to acquire and extra freezer for the garage) before the baby arrives in about 4 weeks!


 


Fall Menus


























Spaghetti


BBQ Chicken


Sloppy Joes

Lentil Soup

Pizza


Caldillo


Ravioli


Roasted Vegetable Tart


Turkey Vegetable Cobbler


Butternut Squash Soup


Chuck roast and veggies


Mexican Chicken Soup


Spinach


Noodles


Parmesan


Chicken


BBQ Ribs


Ham & Potatoes


Stir Fry


Chili


 


Week 1 Grocery list:


Whole wheat spaghetti, spaghetti sauce, mushrooms, Parmesan cheese, Ital. Bread, veggie


Chicken breasts, BBQ sauce, veggie


Ground beef, sloppy joe sauce, hamburger buns, potatoes for oven fries, olive oil, chili powder


2 lb. Bag of lentils, bag carrots, onion, thyme, chicken broth, ham hock


Frozen pizzas, applesauce, other fruit


2 lbs stew meat, onion, 6 potatoes, 3 cans diced tomatoes and green chilies, 1 can diced tomatoes-Ital. Style


 


Week 2 Grocery list:


Fresh ravioli, spaghetti sauce, mozzarella cheese, Ital. Bread, veggie


Pie crust, zucchini, mushrooms, red pepper, tomato, eggplant, parmesan cheese


2 chicken breasts, carrots, onion, broccoli, cream of chicken soup, chicken broth, milk, garlic clove, dried thyme leaves, Bisquick, egg


2 butternut squash, onion, margoram leaves, cayenne and black pepper, chicken broth, 8 oz. pkg. cream cheese, milk, olive oil


Boneless chuck roast, large onions, package mushrooms, bag of carrots, 6 cloves garlic, 2 packets beef broth


3 chicken breasts, onion, green pepper, chicken broth, 1 can black beans, 1 can kidney beans, 1 can diced tomatoes, 1 cup frozen corn, ground cumin, cilantro, limes, tortilla chips


 


Week 3 Grocery list:


Spinach noodles, spaghetti sauce, mozzarella cheese, Ital. Bread, veggie


Chicken breasts, Parmesan cheese, mozzarella cheese, egg, bread crumbs, veggie


Pork ribs, BBQ sauce, veggie


Ham slice, 6 potatoes, cream sauce (butter, flour, milk)


Stir fry veggies, chicken, stir fry sauce, soy sauce


2 lbs. Ground chuck, 2 onions, 5 celery, green pepper, 6 cloves garlic, chili powder, dried parsley, big can hot chili beans, big can diced tomatoes, 12 oz. Can tomato paste, 29 oz. Can tomato sauce, 2 big cans kidney beans

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2 Comments

  1. It looks like you have it together. I can barely find time to cook one meal let alone extra, but I think I am going to give it a try this weekend.

    Trish

  2. No, no, no–I do not have it all together! Especially with cooking. But I’m trying very hard to get better. I know it is a good example to my children, a wonderful way to serve my husband and a way to “buffet my body” with hard work in serving the Lord. It’s also healthier and less expensive!

    –Gena

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