Crock-Pot Cranberry Roast
1 roast (3-5 pounds)
1 pkg onion soup mix
1 can cranberry sauce (canned, or I make whole-berry sauce from cranberries that I freeze each November.)
Place roast in slow cooker and sprinkle onion soup mix on top. Spread the cranberry sauce over it all. Cook on low for 10-12 hours, or on high for 4-6 hours.
After roast in done, remove it from the slow cooker and slice or shred. Stir 2 T. flour into juices in the crock-pot and turn the temperature to high. Cook and stir for 5-10 minutes, until you have a nice gravy.
I always make my cranberry sauce fresh and make a double batch so I can put 1/2 on the roast and serve 1/2 as a side dish.
- 1 roast (3-5 pounds)
- 1 pkg onion soup mix
- 1 can cranberry sauce (or one package of fresh cranberries with one cup of sugar)
- side dishes like dressing, mashed potatoes, and cranberry sauce
I got the recipe from Kendra at www.preschoolersandpeace.com