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Crock-pot Salsa Chicken

I’m trying this recipe tonight.  It’s from Ellen Jay’s.


Crockpot Salsa Chicken Tacos

The best part about this dish is that the chicken doesn’t need to be thawed.  Take 3-4 frozen chicken breasts and plop ‘em in your crockpot.   Dump a medium-sized jar of salsa on top of the chicken {I’ve found that Pace or La Victoria work best}.  Cook on low for 6-8 hours.  If your chicken is thawed, then cook on low for 4-6 hours.  The second best part about this dish is that it’s nearly impossible to dry out the chicken!   Once it’s all cooked, I take it out, shred it, and put it back in the crockpot for 30-45 minutes.   Serve with tortillas, cheese, sour cream, and whatever other toppings you like on your tacos.
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