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Meatball Recipe

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Enjoy this meatball recipe that I make these to eat with spaghetti or on meatball sandwiches.  I usually double it and freeze half (either before baking the meatballs or after.)

1 pound ground beef

1/2 cup dry bread crumbs

1/4 cup milk

1/2 t. salt

1/2 t. Worcestershire sauce

1/4 t. pepper

1 T. dried onion flakes (or 1/4 cup chopped onion)

1 large egg

Mix all ingredients together.  Form into 1-inch meatballs.  Bake uncovered about 20 minutes.


To make the meatball sandwiches, spread some spaghetti sauce on a bun (like hotdog bun and hoagie roll). Put 2-3 meatballs on it and some shredded mozzarella cheese.  Broil under the broiler for a short time to melt the cheese.



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