Cranberry Apple Pie

Cranberry Apple Pie

Pastry for 2-crust pie

1 1/3 cup sugar

1/4 cup flour

dash of salt

6 cups thinly sliced peeled tart apples

2 cups fresh or frozen (thawed) cranberries

Mix all together and place in pastry-lined pie plate.  Dot with butter.  Cover with top pastry that has slits in it.   Cover with pie shield to keep crust from burning.  Put a cookie sheet under the rack to catch drips.  Bake at 425 degrees for 45 minutes.