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Pecan Pie

Pecan Pie

Pastry for 9-inch pie

2/3 cup brown sugar

1/3 cup melted butter

1 cup corn syrup

1/2 t. salt

3 large eggs

1 cup pecan halves

1 tsp. vanilla

Heat oven to 375 degrees.  Beat sugar, butter, corn syrup, salt, vanilla and eggs in a medium bowl.  Stir in pecans.  Pour into pastry-lined pie plate.  Bake 40-50 minutes until center is set.

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