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Crock-pot Turkey Breast and Cranberry Sauce

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Such an easy meal, and really good for the fall!  I made this yesterday. It’s one of the few meals that ALL my kids will eat!  One thing I do every November is buy lots (10-15) of bags of cranberries when they’re on sale around Thanksgiving.  No preparation needed–just throw them in the freezer.  I love to make cranberry sauce throughout the year.  We had that yesterday, too!  It’s also great for my Cranberry Roast recipe.

How to cook a turkey breast in the crock-pot:

Clean out and rinse turkey breast.

Place breast down in crock pot.  Add 1-2 cups of chicken broth.

Sprinkle on some seasonings, such as salt, pepper, sage, poultry seasoning, or Italian seasoning.

Optional: Add some veggies, such as carrots, potatoes, celery, and/or onions.

Cook on low 8 hours.

Serve with homemade gravy, if you like.

Whole Berry Cranberry Sauce:

Bring 1 cup of sugar and 1 cup of water to boil.  Add the frozen cranberries, and bring back to a boil.  Simmer for 10 minutes, stirring from time to time.  Cool and then refrigerate before eating.

Shopping List:

  • Fresh turkey breast (or if frozen, let it thaw in fridge for a couple of day)
  • Seasonings of choice (salt, pepper, sage, poultry seasoning, Italian seasoning)
  • Veggies of choice (carrots, potatoes, celery, onions)
  • Cranberry sauce (or fresh cranberries and a cup of sugar)
  • flour for gravy (optional)
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