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Hot Potato Salad

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Hot Potato Salad

2 lb pkg frozen diced potatoes with red and green peppers (Potatoes O’Brien), thawed slightly

1 small chopped onion

1 1/2 cup sour cream

2 cans cream soup (cream of celery, cheddar cheese, etc.)

Combine all the above.  Bake in a 9 x 13 pan for 2 hours at 325 degrees.

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