Lemon Loaf Cake

Lemon Loaf Cake (my grandmother’s recipe)

1 pkg yellow cake mix

1 pkg lemon jello mix (6 oz.)

1 c. water

2/3 c. vegetable oil

4 eggs

1/4 stick butter

For the glaze:

2 c. powdered sugar

2 lemons

 

Mix first five ingredients well. Melt the butter and pour into 9 x 13 pan. Pour cake batter on top. Bake 350 degrees for about 30 minutes.

As soon as cake is taken out of oven, glaze with the following:

2 cups powdered sugar and the grated rind and juice of 2 lemons, mixed well.