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Mumsy’s Vegetable Beef Soup

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My mother-in-law often has this soup ready for us when we arrive at their house in Wisconsin after a 6-hour drive.


Vegetable Beef Soup


2 big onions, diced

6 ribs celery

chuck roast, cut bite-sized, fat trimmed (but save the fat)

4 cloves garlic

Brown all of the above together.


12 carrots, peeled and cut

8-10 small red potatoes, unpeeled, cut into bite-sized pieces

Add those to the pot and remove the fat.


big can petite diced tomatoes

2 big cans of water

1 T. Better than Bouillon beef base

4 T. dried parsley

salt and pepper

Add all that to the rest of the ingredients.


Bring to a boil, then simmer (or cover and let it sit).

I’ll try this in the crock-pot



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