Potato Croquettes

Potato Croquettes

6 small potatoes

3 T. grated ham

1 egg, beaten

1 t. chopped parsley

3 egg yolks

bread crumbs

cooking oil

salt and pepper to taste

Boil and mash potatoes. Add ham, salt, pepper, egg yolks, and parsley. Mix well and form into balls, dipped in beaten egg and rolled in bread crumbs. In a skillet, heat the oil and fry the balls until heated through.