5-Minute Chocolate Mug Cake recipe -

Indulging your sweet tooth has never been quicker or more satisfying than with this delightful 5-Minute Chocolate Mug Cake recipe! When the craving for a decadent dessert strikes and time is of the essence, this simple and mouthwatering treat is your ultimate solution. With just a handful of basic ingredients and a trusty mug, you can whip up a single-serving chocolate cake that’s moist, rich, and ready to devour in a matter of minutes. Say goodbye to lengthy baking sessions and hello to instant chocolatey bliss – because sometimes, all you need is five minutes to satisfy your sweet cravings!

5-Minute Chocolate Mug Cake

4 T. flour

4 T. sugar

2 T. cocoa

1 egg, slightly beaten

3 T. milk

3 T. oil

4 T. chocolate chips

1 small splash vanilla

Add all ingredients, mixed well to a large microwave-safe mug. Cook in the microwave for 3 minutes. Put onto a plate to eat–best with whipped cream or vanilla ice cream!

Tip: Make it gluten-free and/or keto by using a different sweetener/chocolate chips and almond flour.