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Tuna Melts

Tuna Melts

4 cans tuna (5 oz. each), drained

1/3 cup mayonnaise

1/4 cup chopped red onion

1 T. lemon juice

1/2 t. salt

1 t. ground pepper

1/4 t. dried oregano

slices of tomato

slices of provolone cheese

bread or English muffins


Mix 1st seven ingredients together.  Spread on bread (toast first if desired).   Cover with a slice of provolone cheese.  Heat under broiler until melted.  Add a slice of tomato.


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