Black Bean Soup

Black Bean Soup

5 carrots, sliced

5 ribs celery, sliced

2 onions, diced

2 T. olive oil

4 cans black beans, undrained

1 large can diced tomatoes, undrained

5 cups water

3 t. chicken bouillon

4 cloves garlic

1/4 t. ground red pepper

1 T. Cajun seasoning

2 t. cumin

 

In a large soup pot, saute the carrots, celery, and onion in oil.  Add other ingredients and bring to a boil.  Simmer 20 minutes.  Blend and serve.