Alfredo Sauce

Alfredo Sauce
1/2 cup butter (1 stick)

1 pint half-and-half

2 cloves minced garlic

2-3 T. cornstarch

1/4 cup grated (or shredded) Parmesan cheese

Melt butter in pan over low heat.  Add half-and-half and garlic.  Increase heat to medium and whisk in cornstarch a little at a time, stirring constantly until thickened.  Add more cornstarch if needed.  Stir in cheese.  If it gets too thick, add a little milk.

Great over noodles or vegetables.