Roasted Garlic & Black Olive Hummus

Roasted Garlic & Black Olive Hummus

From a friend at church:
In 375 degree oven, roast 5-6 cloves garlic for 15-20 minutes, or until soft.  Cool and peel garlic and place in a bowl with 2 cans garbanzo beans (drained) and 1 can black olives (drained),  1/4 cup olive oil, 1 to 1 1/2 t cumin, 2T lemon juice and salt to taste, mix together.  Puree in batches in blender or food processor.  Then mix all together again and serve chilled.