1 can marinated artichoke hearts
1 pkg (9-11 oz.) frozen spinach, thawed
1/2 cup mayonnaise
1/2 cup sour cream
1 garlic clove, pressed
1/2 cup shredded Parmesan cheese
Coursely chop artichokes. Mix it with spinach, mayo, and sour cream. Add pressed garlic and Parmesan cheese. Mix well.
Spoon into oven-safe baking dish and bake 20-25 minutes at 375 degrees. Serve with chips, pita bread, crackers, or raw veggies!
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