Spinach-Artichoke Dip recipe

Spinach-Artichoke Dip

1 can marinated artichoke hearts

1 pkg (9-11 oz.) frozen spinach, thawed

1/2 cup mayonnaise

1/2 cup sour cream

1 garlic clove, pressed

1/2 cup shredded Parmesan cheese

Coursely chop artichokes.  Mix it with spinach, mayo, and sour cream.  Add pressed garlic and Parmesan cheese.  Mix well.

Spoon into oven-safe baking dish and bake 20-25 minutes at 375 degrees.  Serve with chips, pita bread, crackers, or raw veggies!