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Recipe for Chuck Roast with Veggies and Gravy

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I finally learned how to make gravy!  Chuck Roast with Veggies and Gravy is one of our favorite meals.

Chuck Roast and veggies recipes

Chuck Roast with Veggies and Gravy Recipe

chuck roast

2 large onions, cut in large pieces

6 cloves garlic, minced (pressed)

package of mushrooms, cut in large pieces

2 t. beef bouillon (Better Than Bouillon paste)

bag of carrots, peeled and cut in large pieces

a few potatoes, cut in large pieces

Preheat oven to 275 degrees.  Brown roast, onions, garlic, and mushrooms in skillet.  Add 2 cups of water with beef bouillon.  Heat to boiling.  Transfer to oven-safe casserole with a lid.  Add carrots and potatoes.  Bake, covered, 3-4 hours.

Chuck Roast Gravy:

1/2 cup cold water

1/2 cup flour

2 cups beef broth (From the roast, preferably.  Can use a fat separator.)

Put the flour in a saucepan and stir the cold water into it.  Stir until well mixed and not lumpy.  Stir the hot beef broth into the flour/water mixture.  Heat at medium-high.  Stir frequently to prevent lumps and sticking to bottom.  Once it is thick enough, pour into a gravy boat!

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