Recipe for Chuck Roast with Veggies and Gravy

I finally learned how to make gravy! Chuck Roast with Veggies and Gravy is one of our favorite meals.

Chuck Roast with Veggies and Gravy Recipe

chuck roast

2 large onions, cut in large pieces

6 cloves garlic, minced (pressed)

package of mushrooms, cut in large pieces

2 t. beef bouillon (Better Than Bouillon paste)

bag of carrots, peeled and cut in large pieces

a few potatoes, cut in large pieces

Preheat oven to 275 degrees. Brown roast, onions, garlic, and mushrooms in skillet. Add 2 cups of water with beef bouillon. Heat to boiling. Transfer to oven-safe casserole with a lid. Add carrots and potatoes. Bake, covered, 3-4 hours.

Chuck Roast Gravy:

1/2 cup cold water

1/2 cup flour

2 cups beef broth (From the roast, preferably. Can use a fat separator.)

Put the flour in a saucepan and stir the cold water into it. Stir until well mixed and not lumpy. Stir the hot beef broth into the flour/water mixture. Heat at medium-high. Stir frequently to prevent lumps and sticking to bottom. Once it is thick enough, pour into a gravy boat!